Source
Waitrose
Servings/Yield
2 servings
Course
Main
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
Thai Spiced Spatchcock Poussin
Thai 7 spice seasoning is a unique blend of Asian spices, such as cumin, coriander, chilli powder, cinnamon and cloves, and is a simple way to liven up poussin or any other meat.
Ingredients
- 2 teaspoons Schwartz Thai 7 Spice Stir-Fry Seasoning
- 1 tablespoon toasted sesame oil
- 1 tablespoon clear honey
- 1 teaspoon Bart Fresh Ginger in Sunflower Oil
- ½ lime
- 450 g pack Waitrose Fresh British Spatchcock Poussin
Method
1. Preheat the oven to 190C, gas mark 5. Mix together the Thai spice, oil, honey, ginger and a squeeze of lime juice. Rub or spoon the mixture over the poussin and place in a roasting tin. |
2. Cook the poussin according to the pack instructions until cooked through and the juices run clear. Cut in half and serve with steamed tenderstem broccoli and mashed potato with 1-2 teaspoons of red Thai curry paste stirred through. |
Notes
 If you have time, cover the poussin and leave to marinate in the spice rub for 20-30 minutes, or overnight in the fridge before cooking. |