Source
Quick & Easy Eating For One
Servings/Yield
1 servings
Cuisine
African
Rating
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
Spicy Tunisian Lamb
Ingredients
- 150 grams lean minced lamb
- 10 milliliters plain yoghurt
- 5 milliliters harissa or chili paste
- 1 small garlic clove, peeled and crushed
- 15 milliliters chopped fresh coriander
- salt and pepper
- 6 large ready-to-eat dried apricots
- 150 milliliters hot vegetable stock
- 25 grams green beans, trimmed and cut into short lengths
- 1 small carrot, cut into matchsticks
- 50 grams couscous
- slices of red onion, to garnish
Method
1. Place the lamb, yoghurt, harissa or chilli paste, garlic and coriander in a bowl. season with salt and pepper and mix well. Divide the mixture into four portions and form each into a sausage shape. Thread two lamb portions and three apricots alternately on to two metal skewers. |
2. To make the couscous, bring the stock to the boil in a small saucepan. Add the beans and carrot and simmer for three minutes. Add the couscous to the pan, stir, then turn off the heat. Cover with a lid and leave for 12-15 minutes. |
3. Meanwhile, preheat the grill to moderately hot and line the grill pan with foil. Place the lamb skewers on the grill rack and cook for 12-15 minutes, turning occasionally, until the lamb is cooked through. Fluff up the couscous with a fork and serve with the lamb skewers, garnished with onion slices, if liked. |
4. Serve with a crisp green salad |
Categories
30 Minute
Keywords
tunisian lamb