Source
Cooking for One, by Molly Perham
Servings/Yield
1 servings
Rating
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
Salami, Bean and Pasta Salad
Ingredients
- 50 grams cooked penne
- 50 grams salami, chopped
- 50 grams red kidney beans, cooked or canned
- 2 spring onions, chopped
- 30 milliliters plain yoghurt
- 1 tsp made mustard
- lettuce leaves, to serve
Method
1. Put the cooked penne into a bowl with the salami, beans and spring onions |
2. Mix the yoghurt and mustard together and stir into the salad ingredients |
3. Serve on a bed of lettuce |
Categories
30 Minute