Source
Cooking for One, by Molly Perham
Servings/Yield
1 servings
Rating
Difficulty
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
Paprika Pork
Ingredients
- 2 tsp sunflower or vegetable oil
- 175 grams lean pork, cubed
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 tsp paprika
- 1 pinch cayenne
- 200 grams can of tomatoes
- 1 tbsp plain yoghurt
- plain rice or noodles, to serve
Method
1. Heat the oil in a saucepan until it is very hot and quickly fry the cubed pork until it is browned. Remove from the saucepan. |
2. In the same oil, fry the onion and garlic until soft. |
3. Stir in paprika, cayenne, a little salt and the tomatoes. |
4. Return the meat to the pan and bring to the boil. Reduce the heat, cover and simmer for 30 minutes, until the pork is tender. |
5. Remove from the heat and swirl in the yoghurt. |
6. Serve with rice or noodles and a green salad. |
Notes
 Don't forget the yoghurt! I did... |
Categories
30 Minute