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Source

Allrecipes.com


Servings/Yield

6 servings


Times

• Prep: 2 Minutes
• Cook: 8 Minutes
• Ready in: 10 Minutes

Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Hollandaise Sauce

Ingredients

  • 3 egg yolks
  • ½ lemon, juiced
  • 1 teaspoon cold water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup butter

Method

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.