Source
Jon Steiner
Servings/Yield
4 servings
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
Green Curry Lamb Meatballs
Ingredients
- 250 g minced lamb
- 70 g breadcrumbs
- salt and pepper to taste
- 1 tin coconut milk
- 1 ½ tablespoons green curry paste
Method
1. In a medium bowl, mix together the minced lamb, breadcrumbs and seasoning until well blended. Form into meatballs about 2.5cm in diameter. Heat a greased frying pan over medium-high heat and fry the meatballs until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside. |
2. Toss the curry paste into the hot pan and fry for about a minutes. Then pour in the entire tin of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice |
Notes
 Allrecipes.co.uk |