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Source

Nigella Lawson


Servings/Yield

--


Course

Dessert


Made with MacGourmet

Design: Luka Cvrk, Solucija.com

Fairy Cakes: Nigella's How To Eat

Ingredients

  • 125 grams Self-raising flour
  • 125 grams Unsalted butter, soft
  • 125 grams Caster Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking powder
  • Milk

Method

1. Throw all the ingredients in a food processor except the milk.
2. Leave to blend for a few mins until its all mixed together, then drip in a few teaspoons of milk, so it becomes more of a cake batter consistency.
3. Put into cases, bake at 200°C for about 10/15 mins (until they look nicely brown, and a skewer comes out clean)