Source
Cooking for One, by Molly Perham
Servings/Yield
1 servings
Made with MacGourmet
Design: Luka Cvrk, Solucija.com
Beef in Oyster Sauce
Ingredients
- 100 grams Rump, sirloin or fillet steak
- 1 tbsp Sunflower or vegetable oil
- 1 Green pepper, Seeded and thinly sliced
- 3 tbsp Oyster sauce
- Plain rice, to serve
Method
1. Cut the steak into thin strips |
2. Heat the oil in a frying pan or wok. When it is really hot, add the sliced meat and fry for 3 minutes, stirring all the time. |
3. Add the sliced pepper and continue frying for 2 more minutes. |
4. Turn the heat down and add the oyster sauce. Heat through gently for a further 5 minutes. |
5. Serve with rice. |
Notes
 This is equally good with black bean sauce, which has a spicier flavour. |