Linguine with Smoked Salmon and Mushrooms

Cooking for One, by Molly Perham

1 servings

European : Mediterranean : Italian

Main

Design: Luka Cvrk, Solucija.com

1. Heat the oil in a frying pan, add the mushrooms and cook over a gentle heat for 4-5 minutes, until softened

2. Add the white wine, increase the heat and simmer for 5 minutes

3. Stir in the herbs and fromage frais

4. Cut the salmon into thin strips and add to the pan. Reheat gently, but do not allow to boil. Add the lemon juice and season with salt and pepper

5. Meanwhile, cook the linguine in lightly salted, boiling water until just tender. Drain and turn onto a serving plate

6. Spoon the salmon sauce over the pasta and garnish with chives.